Apple Sauce

5 ingredients
6 steps

Ingredients

  • 6 large apples cut into chunks
  • 4 tsp ground cinnamon
  • 1 1/2 cup granulated sugar
  • 1 juice from 1 lime
  • 1 enough water to cover half the depth of the apples in pan

Directions

  1. 1
    add all ingredients to pan and bring to boil stirring occasionally.
  2. 2
    lower temp to medium heat, then let cook until chunks of apples start falling apart.
  3. 3
    About 1Hour
  4. 4
    then using a potato smasher smash until no chunks left.
  5. 5
    place in plastic container with lid in refridgerator until ready to serve..
  6. 6
    ATTN: this is not a canning recipe, will last in refridgerator for up to 1 week....

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