Apple Sauerkraut

Ingredients

• 4 slices bacon, diced
• 1 garlic clove, minced
• 1 cup chopped celery
• 2 green onions, chopped
• 1 (2 lb) jar sauerkraut, well rinsed and drained
• 1 cup apple juice
• 1 lemon, zest of, cut in fine strips
• 1 tablespoon sugar
• 1 teaspoon caraway seed (optional)
• salt, to taste
• pepper, to taste
• 1 red apple, cored and cut into thin wedges
• 1 -2 tablespoon calvados (apple brandy)
• cooked sausage