Apple Sausage Stuffing

9 ingredients
2 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1/4 c. butter or margarine
  • 1 1/2 c. chopped onions
  • 1 c. sliced celery
  • 1 (21 oz.) can apple pie or apple cranberry pie filling
  • 1 (14 1/2 oz.) can chicken broth
  • 1/2 c. minced fresh parsley
  • 1 (14 oz.) pkg. herb-seasoned stuffing cubes
  • 1 c. pecan pieces

Directions

  1. 1
    In a large skillet, brown sausage; drain.
  2. 2
    Add butter, onion and celery; saute 2 to 3 minutes or until vegetables are tender. Stir in pie filling, broth and parsley.

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