Apple Sausage Stuffing
9 ingredients
2 steps
Ingredients
- 1 lb. bulk pork sausage
- 1/4 c. butter or margarine
- 1 1/2 c. chopped onions
- 1 c. sliced celery
- 1 (21 oz.) can apple pie or apple cranberry pie filling
- 1 (14 1/2 oz.) can chicken broth
- 1/2 c. minced fresh parsley
- 1 (14 oz.) pkg. herb-seasoned stuffing cubes
- 1 c. pecan pieces
Directions
-
1In a large skillet, brown sausage; drain.
-
2Add butter, onion and celery; saute 2 to 3 minutes or until vegetables are tender. Stir in pie filling, broth and parsley.
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