Apple-Scallop Ramekins

Directions

1. 1
   Melt 1 tablespoon butter in large skillet.
2. 2
   Add onion; saute until tender.
3. 3
   Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally.
4. 4
   Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour.
5. 5
   Remove from heat; stir in milk.
6. 6
   Return to medium heat; cook, stirring constantly, until thickened.
7. 7
   Add sauce to scallop mixture in skillet; mix well.
8. 8
   Spoon into 4 buttered ramekins.
9. 9
   Combine remaining butter with bread crumbs; sprinkle over scallops.
10. 10
    Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.