Apple Slaw
6 ingredients
4 steps
Ingredients
- 2 cups shredded cabbage
- 2 cups shredded apples (red-skinned, crisp)
- 13 cup light mayonnaise
- 1 tablespoon apple cider vinegar
- 12 teaspoon celery seed
- 12 teaspoon salt
Directions
-
1Toss cabbage and apple in medium bowl.
-
2In a separate bowl, whisk together the mayo, vinegar, celery seed and salt.
-
3Pour dressing over slaw and toss to coat.
-
4Serve chilled.
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