Apple Slaw

6 ingredients
4 steps

Ingredients

  • 2 cups shredded cabbage
  • 2 cups shredded apples (red-skinned, crisp)
  • 13 cup light mayonnaise
  • 1 tablespoon apple cider vinegar
  • 12 teaspoon celery seed
  • 12 teaspoon salt

Directions

  1. 1
    Toss cabbage and apple in medium bowl.
  2. 2
    In a separate bowl, whisk together the mayo, vinegar, celery seed and salt.
  3. 3
    Pour dressing over slaw and toss to coat.
  4. 4
    Serve chilled.

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