Apple Slices

15 ingredients
7 steps

Ingredients

  • 2 1/2 cups flour
  • 1 cup margarine
  • 1 teaspoon salt
  • 1 egg yolk
  • 2/3 cup milk (to make 2/3 cup with egg yolk)
  • 1 egg white, beaten
  • Filling
  • 8 -10 tart apples, peeled, cored and sliced thin
  • 2 cups corn flakes, crushed (2 handfuls)
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • Glaze
  • 1 cup powdered sugar
  • 1/4 cup water

Directions

  1. 1
    Crust: Mix flour and salt. Cut margarine inches.
  2. 2
    Whisk egg yolk and milk together; mix into flour.
  3. 3
    Roll out 1/2 of dough large enough to fit into a jelly roll pan.
  4. 4
    Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
  5. 5
    Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
  6. 6
    Glaze: Mix glaze ingredients together well.
  7. 7
    Brush on top crust while still hot.

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