Apple Slices Recipe

Name: Apple Slices Recipe
Ingredients: 2 c. Flour; 1/2 tsp Salt; 2/3 c. Shortening (my mother's lard); 2 x Egg yolks; 1 Tbsp. Lemon juice; 1/4 c. Water; 6 c. Sliced apples, about; 2/3 c. Sugar; 2 Tbsp. Flour; 1/2 tsp Cinnamon; 1 c. Powdered sugar; 2 Tbsp. Butter; 1/2 tsp Vanilla; 1 Tbsp. Lowfat milk

14 ingredients

10 steps

Ingredients

2 c. Flour
1/2 tsp Salt
2/3 c. Shortening (my mother's lard)
2 x Egg yolks
1 Tbsp. Lemon juice
1/4 c. Water
6 c. Sliced apples, about
2/3 c. Sugar
2 Tbsp. Flour
1/2 tsp Cinnamon
1 c. Powdered sugar
2 Tbsp. Butter
1/2 tsp Vanilla
1 Tbsp. Lowfat milk

Directions

1

CRUST: Sift flour with salt; cut in shortening as for pie crust.
2

Mix egg yolks, lemon juice and water and sprinkle over flour mix; blend lightly till dough is formed.
3

Divide dough into two parts.
4

Roll first piece to fit bottom and sides of 9x13 pan.
5

FILLING: Arrange apples (or possibly cherry filling) in crust-lined pan, then sprinkle over with sugar-cinnamon mix.
6

Roll remaining dough to fit top; arrange over filling, fold and crimp/seal around edges.
7

Cut steam vents in top crust.
8

Bake about 35-40 min at 400 degrees.
9

ICING: Mix and spread over baked slices while slightly hot.
10

/FRUIT