Apple Snickerdoodle Muffins

Name: Apple Snickerdoodle Muffins
Ingredients: 1/4 cup packed light brown sugar; 2 teaspoons Silvanas Kitchen Gluten-Free All-Purpose Flour; Salt; 1/2 teaspoon ground cinnamon; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 2 large eggs, at room temperature; 6 tablespoons unsalted butter, melted and cooled; 1/4 cup milk; 1 teaspoon pure vanilla extract; 1 1/2 cups Silvanas Kitchen Gluten-Free All-Purpose Flour; 1/2 cup granulated sugar; 1/4 cup packed light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 large apple, cored, peeled and cut into 1/2-inch pieces

17 ingredients

10 steps

Ingredients

1/4 cup packed light brown sugar
2 teaspoons Silvanas Kitchen Gluten-Free All-Purpose Flour
Salt
1/2 teaspoon ground cinnamon
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 large eggs, at room temperature
6 tablespoons unsalted butter, melted and cooled
1/4 cup milk
1 teaspoon pure vanilla extract
1 1/2 cups Silvanas Kitchen Gluten-Free All-Purpose Flour
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 large apple, cored, peeled and cut into 1/2-inch pieces

Directions

1

Prepare the Brown Sugar Swirl Preheat the oven to 350 and fill 12 muffin cups with paper liners.
2

In a small bowl, combine the brown sugar with the flour, a pinch of salt and the cinnamon.
3

Prepare the Cinnamon Sugar In another small bowl, whisk the granulated sugar with the cinnamon.
4

Make the Muffins In a medium bowl, whisk the eggs with the butter, milk and vanilla until smooth.
5

Make the Muffins In a large bowl, whisk the flour with the granulated sugar, brown sugar, baking powder, cinnamon and salt.
6

Using a wooden spoon, stir in the wet ingredients until combined.
7

Fold in the apple and the brown sugar swirl.
8

Make the Muffins Spoon the batter into the muffin cups and sprinkle with the cinnamon sugar.
9

Bake the muffins in the center of the oven for about 22 minutes, until a toothpick inserted in the center comes out clean.
10

Let cool slightly before serving.