Apple Snow

Directions

1. 1
   Pare and core apples.
2. 2
   Cook 6 apples in 1/4 cup water until soft.
3. 3
   Rub through sieve; add 1/3 cup sugar.
4. 4
   Fold in egg whites, lemon and cream.
5. 5
   Simmer apple slices in 2 cups water and 2 cups sugar until transparent, but not soft.
6. 6
   Crumble sponge cake; place in 8 serving dishes.
7. 7
   Heap with apple slices; top with Snow mixture.
8. 8
   Chill and serve.
9. 9
   Makes 8 servings.