Apple Snow Salad

8 ingredients
5 steps

Ingredients

  • 1 medium can crushed pineapple (undrained)
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 1/4 c. water
  • 3 Tbsp. lemon juice
  • 2 c. diced apples
  • 1/2 c. chopped nuts
  • 1 c. whipped cream

Directions

  1. 1
    Cook pineapple, sugar, eggs, water and lemon juice on low heat until thick.
  2. 2
    Chill.
  3. 3
    Stir in apples, nuts and whipped cream. Pour into 8 x 10-inch glass dish.
  4. 4
    Freeze until firm.
  5. 5
    Let stand 10 minutes at room temperature before serving.

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