Apple Spice Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease a 10-inch cake pan. Dust the pan with flour, tapping out any excess flour.
3. 3
   In a mixing bowl, combine sugar, oil, eggs, baking soda, salt, cinnamon, ginger and vanilla.
4. 4
   Using an electric mixer fitted with a dough paddle, mix together until thoroughly combined.
5. 5
   Add the flour, mixing to thoroughly incorporate.
6. 6
   Fold in the apples.
7. 7
   (All mixing may be done by hand, but be sure that ingredients are thoroughly combined at each step.)
8. 8
   Transfer batter to prepared pan and bake about 45 minute until a tester inserted into the center comes out clean. Makes 10 servings.