Apple Spice Cake

Name: Apple Spice Cake
Ingredients: 1 cup whole raisins; 2 cups all-purpose flour; 3 eggs; 1 12 cups sugar; 1 cup vegetable oil; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 12 teaspoon ground cloves; 12 teaspoon ground allspice; 1 teaspoon pure vanilla extract; 2 cups apples, peeled, cored, and cut into 1/2 inch chunks; 1 cup chopped walnuts; 12 cup maple syrup; 1 12 cups powdered sugar

15 ingredients

10 steps

Ingredients

1 cup whole raisins
2 cups all-purpose flour
3 eggs
1 12 cups sugar
1 cup vegetable oil
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
12 teaspoon ground cloves
12 teaspoon ground allspice
1 teaspoon pure vanilla extract
2 cups apples, peeled, cored, and cut into 1/2 inch chunks
1 cup chopped walnuts
12 cup maple syrup
1 12 cups powdered sugar

Directions

1

Preheat oven to 350 degrees.
2

Place the raisins in a bowl and toss them with 2 tablespoons of the flour until lightly coated.
3

Beat the eggs and sugar until fluffy.
4

With the mixer running, slowly pour in the oil.
5

One by one, mixing well after each addition, add the remaining flour, salt, baking soda, cinnamon, cloves, allspice, and vanilla.
6

Mix in the apples and nuts, then stir in the raisins by hand.
7

Pour into a buttered and floured bundt pan and bake about 30-35 minutes.
8

Turn cooled cake out onto a plate.
9

To make the glaze, stir the maple syrup and sugar until smooth.
10

Spoon the glaze over the top of the cake, letting it drip down the sides.