Apple Sponge Cake

10 ingredients
7 steps

Ingredients

  • 1/4 c. melted butter
  • 5 c. apples, peeled, cored and diced
  • 1/4 c. fresh lemon juice
  • 3 Tbsp. light corn syrup
  • 1/2 c. sugar
  • 3 egg yolks
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1 tsp. vanilla
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    Butter a 1 1/2-quart baking dish and pour in melted butter. Combine apples, sugar, lemon juice and corn syrup, mixing well. Transfer to buttered casserole.
  2. 2
    Beat egg yolks until thick.
  3. 3
    Add brown sugar and flour, beating well.
  4. 4
    Add vanilla, then fold in stiffly beaten egg whites.
  5. 5
    Cover apples with batter and bake at 350° for 40 minutes.
  6. 6
    Good with heavy cream or soft vanilla ice cream.
  7. 7
    Serves 6.

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