Apple Squares

Directions

1. 1
   Mix flour, sugar and shortening as for pastry.
2. 2
   Beat 2 egg yolks in a cup and add milk to make 2/3 cup.
3. 3
   Add to first mixture and mix well.
4. 4
   Roll half of dough; put in slightly greased jelly roll pan.
5. 5
   Sprinkle 1/2 cornflakes on the crust.
6. 6
   Slice the apples and place them on the cornflakes.
7. 7
   Sprinkle rest of cornflakes, sugar and cinnamon over apples.
8. 8
   Dot with a few pats of oleo.
9. 9
   Cover with the rest of rolled pastry.
10. 10
    Beat the egg whites until stiff and spread over crust.
11. 11
    Bake for 1 hour at 350°.
12. 12
    While still warm, dribble with small amount of powdered sugar frosting.
13. 13
    When cool, cut into squares.
14. 14
    May use other fresh fruit.