Apple Stack Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 eggs
  • 1 c. butter
  • 6 c. flour
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. buttermilk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Sift together dry ingredients; add to creamed mixture alternately with buttermilk. Add vanilla; divide into 6 parts.
  4. 4
    Pat into 9-inch cake pans that have been greased and floured.
  5. 5
    Bake at 450° until lightly brown. Cool.
  6. 6
    Stack layers with dried apple filling, leaving top layer plain.

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