Apple Sticky Buns

Name: Apple Sticky Buns
Ingredients: 3 1/4 cups all-purpose flour; 2 (1/4 ounce) packages active dry yeast; 1/4 cup sugar; 1 teaspoon salt; 3/4 cup milk; 1/4 cup water; 1/4 cup butter, cubed; 1 egg; 1 1/2 cups finely chopped peeled apples; Topping; 1 cup packed brown sugar; 3/4 cup butter, cubed; 3/4 cup chopped walnuts or 3/4 cup pecans; 1 tablespoon water; 1 tablespoon corn syrup; 1 teaspoon ground cinnamon

16 ingredients

10 steps

Ingredients

3 1/4 cups all-purpose flour
2 (1/4 ounce) packages active dry yeast
1/4 cup sugar
1 teaspoon salt
3/4 cup milk
1/4 cup water
1/4 cup butter, cubed
1 egg
1 1/2 cups finely chopped peeled apples
Topping
1 cup packed brown sugar
3/4 cup butter, cubed
3/4 cup chopped walnuts or 3/4 cup pecans
1 tablespoon water
1 tablespoon corn syrup
1 teaspoon ground cinnamon

Directions

1

In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt.
2

In a saucepan, heat the milk, water and butter to 120* to 130*. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not Knead.
3

Cover and let rise in a warm place for 30 minutes.
4

Meanwhile, in a sauce pan, combine the topping ingredients. Bring to a boil, stirring until blended.
5

Pour into an ungreased 13x9x2 in baking dish.
6

Stir dough down.
7

Spoon walnut sized pieces of dough over nut mixture.
8

Cover and let rise for 30 minutes.
9

Bake at 375* for 30-35 minutes or until golden brown.
10

Let stand for 1 minute before inverting onto a large serving platter.