Apple Streusel

6 ingredients
7 steps

Ingredients

  • 6 apples (2 lb.), peeled and sliced into eighths
  • 2 Tbsp. white sugar
  • 1/4 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1 c. flour
  • 1/2 c. butter

Directions

  1. 1
    Grease sides and bottom of 8 x 12-inch pan.
  2. 2
    Arrange apples in pan, overlapping rows.
  3. 3
    Stir together the white sugar and cinnamon; sprinkle over apples.
  4. 4
    Stir together the brown sugar and flour; cut in butter until crumbly.
  5. 5
    Sprinkle over apples.
  6. 6
    Pat down to a smooth surface.
  7. 7
    Bake for 30 minutes at 425°, or until apples are tender.

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