Apple Streusel Bread

7 ingredients
6 steps

Ingredients

  • 1 (16 oz.) loaf frozen white bread dough
  • 2 Tbsp. margarine or butter, softened
  • 1 1/2 c. finely chopped peeled apples
  • 1/2 c. packed brown sugar
  • 1 tsp. ground cinnamon
  • 1 Tbsp. margarine or butter, melted
  • 1/4 to 1/2 c. chopped pecans

Directions

  1. 1
    Thaw dough according to package directions.
  2. 2
    Divide dough in half; let rest 10 minutes.
  3. 3
    On floured surface, roll each dough half into an 8-inch square.
  4. 4
    Spread each with half the softened butter.
  5. 5
    Arrange half the apples and nuts down the center of each dough square.
  6. 6
    Combine brown sugar and cinnamon; sprinkle over apples.

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