Apple Streusel Pie

Name: Apple Streusel Pie
Ingredients: 3 1/2 c. sliced apples; 1 (9-inch) unbaked pie shell; 1/2 tsp. cinnamon; 8 Tbsp. butter; 2/3 c. sugar; 2 eggs; 1 tsp. salt; 1 1/2 tsp. vanilla extract flavor; 6 oz. cream cheese, softened; 1/2 c. brown sugar; 3/4 c. flour; 1 c. chopped pecans

12 ingredients

7 steps

Ingredients

3 1/2 c. sliced apples
1 (9-inch) unbaked pie shell
1/2 tsp. cinnamon
8 Tbsp. butter
2/3 c. sugar
2 eggs
1 tsp. salt
1 1/2 tsp. vanilla extract flavor
6 oz. cream cheese, softened
1/2 c. brown sugar
3/4 c. flour
1 c. chopped pecans

Directions

1

Place apples in pie shell and sprinkle with cinnamon.
2

Cream 4 tablespoons of butter, sugar and eggs; add salt, vanilla flavor and cream cheese until just smooth.
3

Pour over apples.
4

Combine brown sugar, flour, 4 tablespoons butter and pecans.
5

Crumble this mixture on top of pie.
6

Bake at 375° for 45 minutes.
7

Reduce heat to 350° and continue to bake for 15 minutes.