Apple Strudel

Name: Apple Strudel
Ingredients: 2 eggs; 1/2 tsp. salt; 2 c. flour; sugar; raisins; graham crackers; 2 Tbsp. melted butter or margarine; 1/2 tsp. vinegar; apples; coconut; corn flakes; 1/2 c. warm water; cinnamon; pecans; vanilla wafers

15 ingredients

28 steps

Ingredients

2 eggs
1/2 tsp. salt
2 c. flour
sugar
raisins
graham crackers
2 Tbsp. melted butter or margarine
1/2 tsp. vinegar
apples
coconut
corn flakes
1/2 c. warm water
cinnamon
pecans
vanilla wafers

Directions

1

Beat
2

eggs
3

lightly,
4

add melted butter, water, vinegar and salt.
5

Then gradually add liquid mixture to flour.
6

Knead until dough
7

is
8

very
9

elastic
10

and
11

does
12

not stick to bowl. Divide into 5 balls, put in pan and cover with cloth.
13

Put in warm place and let stand about 30 minutes.
14

Meanwhile, prepare the filling. Core
15

and slice 18 apples (peeling optional) and add 3/4 cup
16

or more sugar for each strudel.
17

Add 1/2 teaspoon cinnamon for each strudel
18

(in
19

bowl
20

mix
21

sugar and cinnamon together).
22

Three cups filling
23

for 5 strudels.
24

Mix a little of each:
25

corn
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flakes, vanilla
27

wafers
28

and graham crackers. Mix together 5 cups pecans (chopped small), 5 cups coconut and raisins (optional).