Apple Strudel

Name: Apple Strudel
Ingredients: 1 large apple, pared, cored and sliced thin; 1 Tbsp. lemon juice; 2 Tbsp. chopped walnuts; 2 Tbsp. raisins; pinch of salt; 2 Tbsp. Sugar Twin; 1/2 tsp. cinnamon; 4 sheets fillo dough (found in the freezer section); 2 Tbsp. melted margarine; 2 Tbsp. plain bread crumbs

10 ingredients

12 steps

Ingredients

1 large apple, pared, cored and sliced thin
1 Tbsp. lemon juice
2 Tbsp. chopped walnuts
2 Tbsp. raisins
pinch of salt
2 Tbsp. Sugar Twin
1/2 tsp. cinnamon
4 sheets fillo dough (found in the freezer section)
2 Tbsp. melted margarine
2 Tbsp. plain bread crumbs

Directions

1

Toss apple slices in lemon juice.
2

Add nuts, raisins, salt, Sugar Twin and cinnamon; mix well.
3

Lay out 1 sheet of fillo dough on waxed paper and brush carefully with 1 teaspoon melted margarine.
4

Sprinkle with 1/2 tablespoon bread crumbs.
5

Place second sheet on top of first and repeat the process.
6

Now you are ready to fill and roll the strudel.
7

Spoon 1/2 of the apple mixture in one strip along the edge of the fillo sheets that are nearest you.
8

Using the waxed paper to help you get started, roll the dough like a jelly roll.
9

Lay on greased baking sheet, seam side down and brush top with remaining tablespoon margarine. Score at 1-inch intervals.
10

Repeat process with other two fillo sheets.
11

Bake at 350° for about 30 minutes or until lightly brown; be careful not to let it burn.
12

Cut into slices when cool.