Apple Strudel

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Line a baking sheet with parchment paper or aluminum foil and lightly coat with oil or cooking spray.
3. 3
   Peel and core the apples and cut into 1/8-inch-thick slices.
4. 4
   Place them in a large bowl and toss with the lemon juice.
5. 5
   Add the raisins, 1 cup sugar, cinnamon, and cornstarch and toss until combined.
6. 6
   Lay the sheets of puff pastry on a flat surface and spread half of the apple mixture down the center of each sheet.
7. 7
   Fold the sides over the filling and transfer the strudels to the baking sheet, seam side down.
8. 8
   Lightly beat the egg yolk, brush over the dough, and sprinkle lightly with sugar.
9. 9
   Cut 5 evenly spaced slits across the top of the dough and bake for 30 to 40 minutes, until golden brown.
10. 10
    Cool slightly and cut each strudel into 6 slices.