Apple Strudel

Directions

1. 1
   In a large bowl, combine apples, sugar, raisins, pecans, cinnamon, salt and 1/4 cup bread crumbs.
2. 2
   Toss until mixed.
3. 3
   Heat oven to 375 degrees.
4. 4
   Place 1 sheet phyllo on a work surface, and brush lightly with melted butter.
5. 5
   Sprinkle with a scant tablespoon of bread crumbs.
6. 6
   Repeat with remaining sheets of phyllo, stacking them.
7. 7
   Spoon apple mixture over phyllo to within 1 1/2 inches of edges.
8. 8
   Grasping long edges of phyllo, roll up jellyroll fashion.
9. 9
   Place roll on a cookie sheet, seam side down.
10. 10
    Brush with remaining melted butter.
11. 11
    Bake until golden, about 30 minutes.
12. 12
    Allow to cool, then sprinkle lightly with confectioners' sugar.