Apple Strudel Pastry Squares

Name: Apple Strudel Pastry Squares
Ingredients: 2 1/2 c. all-purpose flour; 1 tsp. salt; 1 c. plus 2 Tbsp. butter; 1 egg yolk; milk; 1 c. crushed corn flakes; 10 c. (2 1/2 qt.) sliced apples; 2/3 c. sugar; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1 egg white, stiffly beaten; 1 c. confectioners sugar; 1/2 tsp. vanilla; 1 to 2 Tbsp. water

14 ingredients

9 steps

Ingredients

2 1/2 c. all-purpose flour
1 tsp. salt
1 c. plus 2 Tbsp. butter
1 egg yolk
milk
1 c. crushed corn flakes
10 c. (2 1/2 qt.) sliced apples
2/3 c. sugar
1/2 tsp. ginger
1/2 tsp. cinnamon
1 egg white, stiffly beaten
1 c. confectioners sugar
1/2 tsp. vanilla
1 to 2 Tbsp. water

Directions

1

In large bowl, sift flour and salt.
2

Cut in butter with pastry blender until crumbly.
3

Beat egg yolk, add enough milk to egg to make 1/3 cup.
4

Stir milk into flour mixture, stirring until mixture holds together and cleans sides of bowl.
5

Divide in 1/2. Roll out 1 part to line 15 1/2 x 10 1/2 x 1-inch pan. Sprinkle with corn flakes.
6

Combine apples, sugar, ginger and cinnamon. Stir and spread onto first dough.
7

Roll out 2nd part dough and place over apple mixture and pinch together sides.
8

Brush beaten egg whites over top of crust.
9

Bake 50 to 60 minutes.