Apple Strudel Recipe

Directions

1. 1
   ["500g Flour 500g", "50 g Oil", "250g Water", "70 g Salt", "4 pc Apples", "1 pc Lemon", "100 g Raisins", "100 g Nuts", "50 g Butter", "Instructions", "Knead the dough, to intervene in the flour water, salt and butter.", "Form a ball, cover with foil and give to stand at room temperature. Let's marinate the apples: clean them, pull a core and cut as slices, sprinkle with sugar, raisins, lemon zest and juice of one lemon.", "Apples need to be marinated for 1-1,5 hours.", "Roll out the dough as pancake and stretch it over the edge and put it on a floured surface tissue.", "Squeeze the juice from pickled apples, add the roasted nuts, spread out over the surface of the stretched dough and roll up roll tightly extruding a lot inside. The surface of the \"roll\"" grease with butter and bake at 210 degrees for 20-25 minutes.""