Apple Stuffed Pork Chops

Ingredients

• 6 pork loin chops, cut 1-inch thick with pockets for stuffing (trim excess fat off)
• 1 1/2 tsp. salt
• 1 large tart apple, pared, quartered, cored and chopped (1 c.)
• 1 small onion, chopped (1/4 c.)
• 1 Tbsp. butter
• 1/2 c. fresh bread cubes (1 small slice)
• water
• 1 lemon, cut into 6 slices