Apple Stuffed Pork Chops

Name: Apple Stuffed Pork Chops
Ingredients: 1 small apple, peeled, cored and diced; 1 small onion, chopped; 1 teaspoon salt; 2 cups fresh breadcrumbs; 1/4 teaspoon pepper; 1/4 teaspoon sage; 3 tablespoons melted butter; 6 thick pork chops; 3 tablespoons vegetable oil

9 ingredients

6 steps

Ingredients

1 small apple, peeled, cored and diced
1 small onion, chopped
1 teaspoon salt
2 cups fresh breadcrumbs
1/4 teaspoon pepper
1/4 teaspoon sage
3 tablespoons melted butter
6 thick pork chops
3 tablespoons vegetable oil

Directions

1

Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.
2

If mixture appears too dry to hold together, add a little water.
3

Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.
4

In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
5

Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.
6

Bake in a preheated 350 degrees oven for 1 hour.