Apple Stuffed Pork Roast

Name: Apple Stuffed Pork Roast
Ingredients: 2 Granny Smith apples divided; 2 red delicious apples divided; 1 red onion coarsely chopped; 2 celery ribs, sliced; 3 tablespoons butter divided; 1 1/2 cups apple juice; 2 cups bread cubes; 1 teaspoon rubbed sage each, and marjoram; 1/4 teaspoon salt each, and pepper; 3 pounds boneless pork loin butterflied and pounded 1/4 inch thick; 1 cup parsley leaves chopped

11 ingredients

2 steps

Ingredients

2 Granny Smith apples divided
2 red delicious apples divided
1 red onion coarsely chopped
2 celery ribs, sliced
3 tablespoons butter divided
1 1/2 cups apple juice
2 cups bread cubes
1 teaspoon rubbed sage each, and marjoram
1/4 teaspoon salt each, and pepper
3 pounds boneless pork loin butterflied and pounded 1/4 inch thick
1 cup parsley leaves chopped

Directions

1

Preheat oven to 375 F. Chop one of each apple. In skillet saute apples, red onion and celery in 1 tablespoon butter 10 minutes. Add juice, cook 10 minutes. Stir in bread cubes, rubbed sage and marjoram, salt and pepper. Let cool 10 minutes.
2

Season pork with salt and pepper. Spread stuffing mix onto pork and roll up jelly roll style. Tie roast, rub with parsley. In saucepan brown roast in 1 tablespoon butter 5 minutes. Place on rack set in broiler pan. Bake 50 minutes until no longer pink (internal temperature of 155-160 degrees). Let stand 15 minutes. Core and slice remaining apples into wedges. In saucepan, saute wedges in remaining 1 tablespoon butter 5 minutes. S Serve