Apple Stuffed Squash

Name: Apple Stuffed Squash
Ingredients: 2 Acorn acorn squash halved, seeded; 1 tablespoon butter or margarine, melted; 1/4 teaspoon salt; 1/4 teaspoon cinnamon ground; 2 cups brown rice (cooked in chicken broth); 1 cup applesauce unsweetened; 1/2 cup celery chopped; 1/2 cup pecans chopped toasted; 1/4 cup brown sugar packed; 1/2 teaspoon onion powder; 1/2 teaspoon ginger ground; 4 small apples wedges

12 ingredients

8 steps

Ingredients

2 Acorn acorn squash halved, seeded
1 tablespoon butter or margarine, melted
1/4 teaspoon salt
1/4 teaspoon cinnamon ground
2 cups brown rice (cooked in chicken broth)
1 cup applesauce unsweetened
1/2 cup celery chopped
1/2 cup pecans chopped toasted
1/4 cup brown sugar packed
1/2 teaspoon onion powder
1/2 teaspoon ginger ground
4 small apples wedges

Directions

1

Place squash cut-side down in shallow baking pan.
2

Bake at 350F (180C) for 30 minutes.
3

Turn squash cut-side up; brush with butter.
4

Sprinkle with salt and cinnamon.
5

Combine rice, applesauce, celery, pecans, brown sugar, onion powder, and ginger.
6

Fill squash evenly with rice stuffing.
7

Bake, uncovered, 20 to 30 minutes.
8

Garnish with apple wedges.