Apple-Stuffed Strata

10 ingredients
8 steps

Ingredients

  • 2 teaspoons butter
  • 4 cups sliced peeled Golden Delicious apple
  • 6 tablespoons granulated sugar, divided
  • Cooking spray
  • 12 (1-ounce) slices cinnamon-swirl bread, cut in half diagonally
  • 3/4 cup chopped pecans, divided
  • 1 1/2 cups 1% low-fat milk
  • 1/2 teaspoon ground cinnamon
  • 5 large eggs
  • 1 tablespoon turbinado or granulated sugar

Directions

  1. 1
    Melt butter in a large nonstick skillet over medium-high heat. Add apple and 1 tablespoon granulated sugar to pan; saute 8 minutes or until apple is tender and lightly browned. Remove from heat; cool 5 minutes.
  2. 2
    Coat an 11 x 7-inch glass or ceramic baking dish with cooking spray. Arrange half of bread in dish. Top with apple mixture; top with 1/2 cup pecans. Arrange remaining bread over pecans.
  3. 3
    Combine the remaining 5 tablespoons granulated sugar, milk, cinnamon, and eggs in a medium bowl, stirring with a whisk. Pour milk mixture over bread, pressing down to submerge. Cover and chill overnight.
  4. 4
    Preheat oven to 350°.
  5. 5
    Uncover dish. Sprinkle remaining 1/4 cup pecans and turbinado sugar evenly over bread. Bake at 350° for 48 minutes or until a knife inserted in center comes out clean.
  6. 6
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  7. 7
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  8. 8
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