Apple Stuffing

6 ingredients
4 steps

Ingredients

  • 4 Tbsp. bacon fat
  • 2 c. diced, unpeeled tart apples
  • 2 tsp. sugar
  • 1/2 c. dry bread crumbs
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Melt bacon fat in a skillet.
  2. 2
    Add apples and sugar; cook over medium-low heat, stirring for 5 minutes.
  3. 3
    Remove from heat; toss in the crumbs, nutmeg and cinnamon.
  4. 4
    This is a nice alternative for holiday cooking.

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