Apple Stuffing For Fish

7 ingredients
5 steps

Ingredients

  • 5 apples, peeled, cored and diced
  • 1/4 c. diced salt pork
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/4 c. fresh parsley, chopped
  • 2 c. bread crumbs
  • 1/2 c. sugar

Directions

  1. 1
    Fry salt pork until crisp, remove salt pork from skillet. Cook celery, onion and parsley in pan with fat from salt pork until tender.
  2. 2
    Add diced apples, sprinkle with sugar, cover and cook until juice evaporates and apples are candied.
  3. 3
    Add other ingredients and finish cooking.
  4. 4
    Stuff your fish, season with salt and pepper and lemon juice to taste.
  5. 5
    Bake at 325° until done.

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