Apple Stuffing For Fish

Name: Apple Stuffing For Fish
Ingredients: 5 apples, peeled, cored and diced; 1/4 c. diced salt pork; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. fresh parsley, chopped; 2 c. bread crumbs; 1/2 c. sugar

7 ingredients

5 steps

Ingredients

5 apples, peeled, cored and diced
1/4 c. diced salt pork
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. fresh parsley, chopped
2 c. bread crumbs
1/2 c. sugar

Directions

1

Fry salt pork until crisp, remove salt pork from skillet. Cook celery, onion and parsley in pan with fat from salt pork until tender.
2

Add diced apples, sprinkle with sugar, cover and cook until juice evaporates and apples are candied.
3

Add other ingredients and finish cooking.
4

Stuff your fish, season with salt and pepper and lemon juice to taste.
5

Bake at 325° until done.