Apple Stuffing For Your Turkey

8 ingredients
4 steps

Ingredients

  • 1/4 c. chopped onions
  • 1/4 c. chopped celery
  • 2 Tbsp. corn oil margarine
  • 4 c. dry bread cubes
  • 1 1/2 c. diced, unpeeled apples
  • 1/2 tsp. poultry seasoning
  • 1/2 tsp. dried sage
  • freshly ground pepper

Directions

  1. 1
    Cook onions and celery in margarine for 5 minutes or until tender.
  2. 2
    Combine with all other dried ingredients.
  3. 3
    Add broth and toss lightly.
  4. 4
    Yields stuffing for 10 to 12-pound turkey or 12 servings with approximately 130 calories per serving.

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