Apple Sugar Bundt

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a large bowl, whisk together cake mix and flour. Set aside.
3. 3
   In a separate bowl, combine apples, eggs, apple sauce, vanilla extract, sour cream, and milk. Stir until all is well combined.
4. 4
   Add the wet ingredients to the dry and gently fold until the batter comes together. Pour into a well greased bundt pan.
5. 5
   Bake for about 25 minutes or until the cake tester comes out clean. Let cool completely in bundt pan before transferring to a serving plate.
6. 6
   Using a food processor, process white sugar and cornstarch until mixture has become like confectioner's sugar.
7. 7
   **NOTE: DO NOT lift the lid of the food processor immediately. Let the confectioner's sugar sit for a few minutes and settle before transferring.
8. 8
   Sift the homemade powdered sugar over the bundt before serving.