Apple Surprise

4 ingredients
4 steps

Ingredients

  • 2 (21 oz.) cans apple pie filling
  • 1 (2 layer) pkg. white cake mix
  • 3/4 c. melted margarine
  • 1 c. chopped pecans

Directions

  1. 1
    Pour pie filling into 9 x 11-inch baking dish.
  2. 2
    Spread cake mix evenly over pie filling.
  3. 3
    Pour melted margarine over top; sprinkle with chopped pecans.
  4. 4
    Bake at 325° for 45 to 60 minutes. Cal 445; T fat 22 g; 43% cal from fat; prot 3 g; carbo 62 g; fiber 2 g; chol 0 mg; sod 406 mg.

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