Apple Swirls

7 ingredients
5 steps

Ingredients

  • 6 apples, peeled and sliced thin
  • unbaked pie crust
  • 1 stick oleo
  • 2 1/2 c. water
  • 2 c. sugar
  • 1 tsp. cinnamon
  • dash of salt

Directions

  1. 1
    Roll out pie crust. Place sliced apples on dough. Roll up like jelly roll.
  2. 2
    Cut into 1 1/2-inch slices.
  3. 3
    Place in 9 x 13-inch pan.
  4. 4
    Boil for 3 minutes oleo, water, sugar, cinnamon and salt. Pour over apple rolls and bake 10 minutes at 450°.
  5. 5
    Reduce heat to 250° and bake 45 minutes.

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