Apple Syrup

Directions

1. 1
   Combine apple juice and sugar in heavy large saucepan.
2. 2
   Bring to boil over medium-high heat, stirring until sugar dissolves.
3. 3
   Boil 10 minutes.
4. 4
   Add apple and raisins and boil until mixture is reduced to 1 1/2 cups, about 15 minutes longer.
5. 5
   Stir in butter and cinnamon.
6. 6
   (Can be prepared 1 day ahead.
7. 7
   Cover and refrigerate.
8. 8
   Rewarm over low heat until heated through.)
9. 9
   Serve warm.