Apple Tapioca

8 ingredients
5 steps

Ingredients

  • 1/3 c. tapioca
  • 1 c. light brown sugar
  • 4 c. sliced tart apples
  • 2 c. water
  • 2 Tbsp. lemon juice
  • 2 Tbsp. butter
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients in a saucepan.
  2. 2
    Let stand 5 minutes. Bring to a boil, stirring often.
  3. 3
    Reduce heat and simmer until apples are tender, about 12 minutes.
  4. 4
    Serve warm with a sprinkle of nutmeg and a scoop of ice cream.
  5. 5
    Also delicious served cold. Yield: 8 servings.

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