Apple Tart

Directions

1. 1
   In a small skillet, heat 3/4 cup sugar, stirring constantly, until it is liquified and just golden.
2. 2
   Remove from the heat and quickly pour into
3. 3
   a 10-inch pie plate; set aside.
4. 4
   In a small bowl, combine the flour, cinnamon and remaining sugar.
5. 5
   Arrange half of the apples in a single layer in a circular pattern in pie plate.
6. 6
   Sprinkle with half of the sugar mixture.
7. 7
   Arrange half of the remaining apples in a circular pattern over sugar; sprinkle with the remaining sugar mixture.
8. 8
   Place remaining apples over all, keeping the top as level as possible.
9. 9
   Dot with butter.
10. 10
    Roll out pastry to 9-inch; place over apples, pressing gently to completely cover.
11. 11
    Do not flute.
12. 12
    Bake at 400° for 50 minutes or until golden brown and apples are tender.
13. 13
    As soon as tart comes out of the oven, carefully invert onto a large serving plate and remove pie plate.
14. 14
    Cool.
15. 15
    Yield:
16. 16
    8 servings.