Apple Tart
10 ingredients
6 steps
Ingredients
- 1/3 c. butter
- 1/4 c. powdered sugar
- 1 egg
- 1/8 tsp. salt
- 1 1/3 c. flour
- 2 Tbsp. butter (for sauteing apples)
- 2 Granny Smith apples, pared and thin sliced
- 1/4 c. sugar
- 1/4 tsp. cinnamon
- 2 Tbsp. orange or ginger marmalade, melted
Directions
-
1Beat butter and sugar together until fluffy.
-
2Beat in egg and salt.
-
3Gradually add flour to make a soft dough.
-
4Cover tightly. Refrigerate 30 minutes.
-
5Roll dough on floured surface to make 10-inch circle.
-
6Place in glass quiche pan or round tart pan.
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