Apple Tart

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Quarter, peel and core the apples.
3. 3
   Cut them in one-and-a-fourth-inch slices and toss in a bowl with sugar and Calvados.
4. 4
   Fill the tart shell with apples, spreading them evenly over the surface and brush them with melted butter.
5. 5
   Bake for 30 to 40 minutes pushing down with a fork any edges that brown too much.
6. 6
   If the pastry starts to brown, cover the pie loosely with foil and reduce the oven temperature to 350.
7. 7
   Serve warm.