Apple Tarte Cake

Name: Apple Tarte Cake
Ingredients: 1 12 cups flour; 1 teaspoon baking powder; 12 teaspoon salt; 12 teaspoon cinnamon; 12 teaspoon nutmeg; 13 cup unsalted butter, softened; 12 cup sugar; 1 egg, beaten; 2 lbs baking apples, peeled, cored and sliced; 12 cup sugar; 1 tablespoon cornstarch; 2 tablespoons lemon juice; 2 tablespoons butter; 12 cup whipping cream; 1 tablespoon cinnamon; 2 tablespoons sugar; 2 tablespoons flour

17 ingredients

10 steps

Ingredients

1 12 cups flour
1 teaspoon baking powder
12 teaspoon salt
12 teaspoon cinnamon
12 teaspoon nutmeg
13 cup unsalted butter, softened
12 cup sugar
1 egg, beaten
2 lbs baking apples, peeled, cored and sliced
12 cup sugar
1 tablespoon cornstarch
2 tablespoons lemon juice
2 tablespoons butter
12 cup whipping cream
1 tablespoon cinnamon
2 tablespoons sugar
2 tablespoons flour

Directions

1

preheat oven to 350.
2

grease a 9 round springform pan.
3

cream together butter,sugar and egg until fluffy.
4

add in flour,baking powder,salt,cinnamon,nutmeg.
5

press 3/4 of the mixture into the bottom of the pan,it will be thin.
6

toss apples with sugar,cornstarch lemon juice,butter,cream and cinnamon.
7

Layer over dough.
8

for the topping add 2 tablespoons flour and 2 tablespoons sugar to the remaining dough to make it crumbly.
9

sprinkle on top of appples.
10

bake for 1 hour or until topping in a pale golden color.