Apple Tea Bread

Directions

1. 1
   Heat oven to 325°.
2. 2
   Grease and flour 3 empty one pound coffee cans.
3. 3
   In large bowl combine flour, sugar, baking soda, cinnamon, cloves and raisins.
4. 4
   Core the apples and grate into flour mixture. In a saucepan melt margarine.
5. 5
   Remove from heat.
6. 6
   Stir in oil, vanilla and eggs.
7. 7
   Stir butter mixture into dry ingredients. Spoon batter into prepared cans.
8. 8
   Bake 1 1/4 hours or until a cake tester or skewer comes out clean.
9. 9
   Cool in cans for 10 minutes. Remove from cans.
10. 10
    Cool completely.
11. 11
    Wrap and store overnight before slicing.