Apple Temptation Cake

16 ingredients
16 steps

Ingredients

  • 3 apples, peel, slice
  • 2 teaspoons cinnamon
  • 13 cup cinnamon schnapps
  • 12 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 34 cup sour cream
  • 1 cup nuts, chopped
  • 2 tablespoons butter
  • 12 cup sugar
  • 13 cup water
  • 2 tablespoons cinnamon schnapps
  • nuts, chopped for garnish

Directions

  1. 1
    CAKE: Preheat oven to 350 degrees F.
  2. 2
    Grease and flour bundt pan.
  3. 3
    Mix together the apples, cinnamon and cinnamon schnapps; set aside.
  4. 4
    Cream butter and sugar; add eggs and beat 2 minutes.
  5. 5
    Add remaining ingredients except apples and nuts.
  6. 6
    Beat well.
  7. 7
    Drain liquid from apples and add to batter.
  8. 8
    Mix well.
  9. 9
    Add apples and nuts.
  10. 10
    Bake for 1 hour.
  11. 11
    Cool 20-30 minutes.
  12. 12
    -----------GLAZE-------------.
  13. 13
    Bring to a boil for 2-3 minutes the butter, sugar and water.
  14. 14
    Stir in schnapps.
  15. 15
    Pour over cake.
  16. 16
    Sprinkle with chopped nuts.

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