Apple-Topped Cake

Name: Apple-Topped Cake
Ingredients: 3 tablespoons butter, softened; 3/4 cup sugar; 1 large egg; 1 large egg white; 1 cup vanilla yogurt; 1/3 cup unsweetened applesauce; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 cups chopped peeled apples; 2 tablespoons chopped walnuts; 1 tablespoon brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice

17 ingredients

3 steps

Ingredients

3 tablespoons butter, softened
3/4 cup sugar
1 large egg
1 large egg white
1 cup vanilla yogurt
1/3 cup unsweetened applesauce
2 tablespoons canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups chopped peeled apples
2 tablespoons chopped walnuts
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice

Directions

1

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add the egg, egg white, yogurt, applesauce, oil and vanilla; beat until smooth. Combine the dry ingredients; add to butter mixture, beating just until moistened.
2

Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with apples and walnuts. Combine the brown sugar, cinnamon and allspice; sprinkle over top.
3

Bake at 375° for 47-52 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers.