Apple Topped Pie

Name: Apple Topped Pie
Ingredients: 2 c. 2% milk; 1 (8 oz.) Neufchatel cheese, softened; 2 small pkg. vanilla sugar-free instant pudding; 1 tsp. cinnamon, divided; 1 graham cracker crust; 1 can sliced apples, drained and diced; sugar substitute to taste

7 ingredients

8 steps

Ingredients

2 c. 2% milk
1 (8 oz.) Neufchatel cheese, softened
2 small pkg. vanilla sugar-free instant pudding
1 tsp. cinnamon, divided
1 graham cracker crust
1 can sliced apples, drained and diced
sugar substitute to taste

Directions

1

Gradually beat milk into cheese in a large bowl until smooth. Add pudding mixes and 1/2 teaspoon of cinnamon.
2

Beat one or two minutes.
3

Pour in pie crust.
4

Mix apples and other 1/2 teaspoon cinnamon in a small bowl.
5

Sweeten to taste.
6

Spoon over pudding mixture.
7

Refrigerate for 4 hours or until set.
8

Store in refrigerator.