Apple Topped Pie

Directions

1. 1
   Gradually beat milk into cheese in a large bowl until smooth. Add pudding mixes and 1/2 teaspoon of cinnamon.
2. 2
   Beat one or two minutes.
3. 3
   Pour in pie crust.
4. 4
   Mix apples and other 1/2 teaspoon cinnamon in a small bowl.
5. 5
   Sweeten to taste.
6. 6
   Spoon over pudding mixture.
7. 7
   Refrigerate for 4 hours or until set.
8. 8
   Store in refrigerator.