Apple Torte

Name: Apple Torte
Ingredients: 3/4 c. sugar; 1/2 c. flour; 1 1/4 tsp. baking powder; 1/2 c. nuts, chopped; 1 tsp. vanilla; 1/4 tsp. salt; 1 c. apple, cut up; 1 egg; 2 pkg. quick-rise yeast; 1 c. sugar; 1 tsp. ground cinnamon; 1 tsp. salt; 1/2 tsp. ground nutmeg; 2 c. whole-wheat flour; 1/2 c. margarine or butter (1 stick); milk; 4 large eggs; about 5 c. all-purpose flour; 1 1/2 c. golden raisins; 3/4 c. confectioners sugar

20 ingredients

3 steps

Ingredients

3/4 c. sugar
1/2 c. flour
1 1/4 tsp. baking powder
1/2 c. nuts, chopped
1 tsp. vanilla
1/4 tsp. salt
1 c. apple, cut up
1 egg
2 pkg. quick-rise yeast
1 c. sugar
1 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. ground nutmeg
2 c. whole-wheat flour
1/2 c. margarine or butter (1 stick)
milk
4 large eggs
about 5 c. all-purpose flour
1 1/2 c. golden raisins
3/4 c. confectioners sugar

Directions

1

About 3 hours before serving or early in day: In large bowl, combine yeast, sugar, cinnamon, salt, nutmeg and whole-wheat flour.
2

In 1-quart saucepan over low heat, heat margarine or butter and 1 1/2 cups milk until very warm (125° to 130°).
3

Margarine does not need to melt completely.