Apple Torte

9 ingredients
9 steps

Ingredients

  • 5 apples, I like red or golden delicious
  • 2 sticks unsalted butter, room temp
  • 2 cups sugar, plus 1/2 cup for topping.
  • 2 teaspoons good vanilla.
  • 4 large eggs.
  • 2 cups unbleached flour
  • 2 teaspoons baking powder.
  • extra butter & flour for the pan..
  • Extra 1/2 cup sugar & 1/2 tsp cinnamon for the topping.

Directions

  1. 1
    Preheat oven to 350 degrees
  2. 2
    Prepare an 8 x 12 or 9 x 13 pan with butter and flour.
  3. 3
    Core & peel apples. Slice into half moon shapes.
  4. 4
    Cream the butter and sugar till light and fluffy. Add the vanilla.
  5. 5
    Add eggs, beating well after each addition.
  6. 6
    Add flour mixture to butter mixture. Mix until just blended.
  7. 7
    Spoon into prepared pan. Smooth the to.
  8. 8
    Place apple slices in overlapping rows. Sprinkle, liberally, with sugar and cinnamon mixture. Bake I hour.
  9. 9
    Let cool then cut into squares.

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