Apple Torte
9 ingredients
9 steps
Ingredients
- 5 apples, I like red or golden delicious
- 2 sticks unsalted butter, room temp
- 2 cups sugar, plus 1/2 cup for topping.
- 2 teaspoons good vanilla.
- 4 large eggs.
- 2 cups unbleached flour
- 2 teaspoons baking powder.
- extra butter & flour for the pan..
- Extra 1/2 cup sugar & 1/2 tsp cinnamon for the topping.
Directions
-
1Preheat oven to 350 degrees
-
2Prepare an 8 x 12 or 9 x 13 pan with butter and flour.
-
3Core & peel apples. Slice into half moon shapes.
-
4Cream the butter and sugar till light and fluffy. Add the vanilla.
-
5Add eggs, beating well after each addition.
-
6Add flour mixture to butter mixture. Mix until just blended.
-
7Spoon into prepared pan. Smooth the to.
-
8Place apple slices in overlapping rows. Sprinkle, liberally, with sugar and cinnamon mixture. Bake I hour.
-
9Let cool then cut into squares.
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