Apple Turnover cake

Name: Apple Turnover cake
Ingredients: 6 Fiji or Gala Appeles (sliced thinly); 4 Eggs (beaten); 1 tbsp Baking powder; 1 tbsp Vanilla; 2 cup Flour; 2 cup Granulated sugar; 1 tbsp Cinnamon; 1/2 tsp Salt; 2 cup Butter (non-salted)

9 ingredients

9 steps

Ingredients

6 Fiji or Gala Appeles (sliced thinly)
4 Eggs (beaten)
1 tbsp Baking powder
1 tbsp Vanilla
2 cup Flour
2 cup Granulated sugar
1 tbsp Cinnamon
1/2 tsp Salt
2 cup Butter (non-salted)

Directions

1

Mix all dry ingredients in a bowl.
2

Add eggs and vanilla to mixing bowl.
3

Slowly add dry ingredients and mix well until smooth.
4

Butter up the cake pan.
5

Arrange the apple slices nicely and evenly on the bottom of the pan (this will be the top of the cake once you turn it over when cooked).
6

Optional: add some more apples (grated) into the batter.
7

Place batter over the arranged apples.
8

Cook for 1hr at 350F.
9

Sprinkle powdered sugar over the cake and serve.