Apple Turnover Pastries

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Roll pie crust into a 10-inch square on a lightly floured surface.
3. 3
   Cut into sixteen,2 1/2-inch squares.
4. 4
   Combine apples, brown sugar, cinnamon and egg in a large bowl and toss to mix.
5. 5
   Place pastry squares on an ungreased baking sheet.
6. 6
   Spoon 1 tablespoon apple mixture onto each square, dot with 1/4 teaspoon butter.
7. 7
   Fold each pastry over filling to form a triangle:brush pastry with some milk and press to seal.
8. 8
   Bake until golden brown (about 10 minutes).
9. 9
   Makes 16 turnovers.